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- 1 lb shrimp, peeled & deveined
- 1 Tbsp creole or cajun seasoning
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 4 ounces clam juice
- 4 ounces beer
- 1 lemon, juiced
- 1/8 cup hot sauce (I used Franks)
- 1/8 cup worcestershire sauce
- 1 tbsp apple cider vinegar
- 1/2 tsp whole peppercorns
- 1/4 cup cold butter, cubed
- Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Yield: 1 lb shrimp
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 873g | |
| Calories 1199 | |
| Calories from Fat 599 | 50% |
| Total Fat 67.87g | 85% |
| Saturated Fat 32.56g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 811mg | 270% |
| Sodium 2210mg | 92% |
| Potassium 1484mg | 42% |
| Total Carbs 40.32g | 11% |
| Dietary Fiber 3.8g | 13% |
| Sugars 11.75g | 8% |
| Protein 95.61g | 153% |
