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Ингредиенты
- 2 Tbsp. Extra virgin olive oil
- 2 x Red bell peppers diced
- 3 x Jalapeno peppers - (to 4) diced
- 1/4 c. Finely-minced shallots
- 1 tsp Worcestershire sauce
- 1/4 tsp Cayenne pepper
- 1 c. Water
- 1 c. Red currant jelly
- 14 lb Turkey
- 3 x Bay leaves
- 2 Tbsp. Dry rosemary
- 2 Tbsp. Dry thyme
- 2 Tbsp. Dry savory
- 2 sm Onions minced
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 4 Tbsp. Butter
- 2 c. Water
Инструкции
- Preheat oven to 325 degrees.
- Put the oil into a large pot set over medium heat. Add in the bell peppers, jalapeno, shallots, Worcestershire and cayenne, and sweat for 5 min until translucent/soft. Add in water and cook for 12 to 15 min. Allow the mix to cold. In a blender or possibly food processor, puree the mix. In a saucepan, heat the jelly. Add in pepper puree and hold.
- Wash the turkey in cool salted water. Fill the cavity with bay leaves, herbs and onion. Season the inside and out of the turkey with salt and pepper. Rub the butter on the skin and place on rack over water in roasting pan. Roast for 15 min per lb..
- During the final 30 min of roasting time brush the turkey with the glaze. Remove the turkey from the oven when a quick-read meat thermometer indicates an internal temperature of 165 degrees. Allow to rest for 30 min before carving.
- This recipe yields 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 580g | |
| Recipe makes 10 servings | |
| Calories 682 | |
| Calories from Fat 177 | 26% |
| Total Fat 19.78g | 25% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 289mg | 96% |
| Sodium 352mg | 15% |
| Potassium 1384mg | 40% |
| Total Carbs 28.19g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 18.77g | 13% |
| Protein 93.34g | 149% |
