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Ингредиенты
- 1/2 c. shortening
- 1Â 1/2 c. lowfat milk
- 2 c. sugar
- 3 c. flour
- 2 x Large eggs
- 5 tsp baking pwdr
- 1 tsp vanilla
- 1 tsp salt
Инструкции
- 1. Grease a 9x15" pan. Coat with flour.
- 2. In large bowl put shortening, sugar, and Large eggs. Beat well till well blended.
- 3. Add in vanilla to lowfat milk.
- 4. Combine flour, baking pwdr and salt in a small bowl.
- 5. Beginning and ending with flour, add in alternately with lowfat milk mixing well after each addition.
- 6. Pour into pan, bake at 350 degrees for 40 to 60 min.
- Note: If using electric mixer, blend first 4 ingredients well. Add in lowfat milk then flour mix, blend well.
- *This recipe is double the original one because I had to feed 12 people. We used this cake for strawberry shortcake and English Trifle served with sauces, decorated for special occasions, sliced in 1/2" slices and sandwiched with peanut butter for school lunches, cut in large cubes for mocha cakes and used as base for ice cream sundaes.
- Loretta's
- Note: In typing this, it makes my mouth water thinking of the cake sandwiched with peanut butter. Brings back memories!!
