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NETTLE OMELET WITH SPRING ONION
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yummy supper
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%20pan%20over%20medium%20heat%20so%20that%20it%20can%20thoroughly%20preheat%20before%20you%20cook%20your%20omelet.%20In%20the%3C/p%3E%3Cp%3Emeantime,%20whisk%20eggs%20vigorously%20in%20a%20mixing%20bowl%20with%20a%3C/p%3E%3Cp%3Epinch%20of%20salt,%20a%20few%20grinds%20of%20black%20pepper,%20and%20a%20tiny%20splash%20of%20tap%20water.%3C/p%3E%3Cp%3EIf%20you're%20new%20to%20cooking%20omelets%20and%20would%20like%20some%20visual%20help,%20you%20might%20want%20to%20check%20out%20this%20post%20from%20my%20archives.%3C/p%3E%3Cp%3EPlace%3C/p%3E%3Cp%3E1/2%20tablespoon%20butter%20in%20the%20hot%20pan.%20Swirl%20it%20around%20to%20coat%20all%3C/p%3E%3Cp%3Esides.%20(If%20the%20pan%20is%20too%20hot%20and%20the%20butter%20browns,%20use%20a%20paper%20towel%3C/p%3E%3Cp%3Eto%20wipe%20out%20the%20pan,%20adjust%20the%20flame%20and%20start%20with%20a%3C/p%3E%3Cp%3Efresh%20pat%20of%20butter.)%20Once%20the%20melted%20butter%20has%20coated%20the%20sides%20of%20the%3C/p%3E%3Cp%3Epan,%20immediately%20add%20the%20whisked%20eggs.%20Grab%20the%20handle%20of%3C/p%3E%3Cp%3Ethe%20pan%20and%20tilt%20it%20so%20the%20eggs%20evenly%20coat%20the%20bottom,%20and%20slightly%20up%3C/p%3E%3Cp%3Ethe%20sides%20of%20the%20pan.%20Once%20the%20eggs%20start%20to%20form%20large%20bubbles,%20use%20a%3C/p%3E%3Cp%3Espatula%20to%20pull%20the%20eggs%20from%20the%20edge%20towards%20the%20middle%20of%20the%20pan,%3C/p%3E%3Cp%3Eletting%20the%20runny%20eggs%20fill%20the%20void.%20Repeat%20this%20action%20in%203-4%20places%3C/p%3E%3Cp%3Euntil%20there's%20no%20longer%20any%20excess%20runny%20egg.%3C/p%3E%3Cp%3EOnce%3C/p%3E%3Cp%3Eyour%20eggs%20have%20a%20nice%20rumpled%20surface,%20sprinkle%20the%20grated%20Parm%20onto%20the%20omelet.%3C/p%3E%3Cp%3ENext%20add%20the%20chopped,%20cooked%20nettles.%20(If%20the%20omelet%20still%20looks%20a%3C/p%3E%3Cp%3Elittle%20underdone%20to%20your%20taste,%20turn%20the%20flame%20to%20low%20and%20cover%20the%20pan%3C/p%3E%3Cp%3Efor%20just%20a%20minute%20or%20so.%20I%20personally%20like%20my%20omelets%20with%20a%20slightly%20gooey%3C/p%3E%3Cp%3Emiddle.)%20Slide%20the%20omelet%20from%20the%20pan%20onto%20a%20plate,%20letting%20it%20fold%20onto%3C/p%3E%3Cp%3Eitself.%3C/p%3E%3Cp%3EServe%20omelet%20right%20away%20and%20garnish%20with%20onion%20greens%20(and%20blossoms,%20if%20you've%20got%20them.)%20Enjoy!%3C/p%3E){kind=link}