Рецепт Nectarine gelato with raspberry ripple
Ингредиенты
- 500ml (2 cups or 16 fl oz) whole cream
- 1 x 397g (14 oz) can sweetened condensed milk, chilled
- 1 tsp vanilla extract
- 4 ripe nectarines
- 250g (about 1/2 pound) raspberries
- 50g (4 Tbsp) granulated sugar
View Full Recipe at Pizzarossa
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 571g | |
Calories 435 | |
Calories from Fat 14 | 3% |
Total Fat 1.66g | 2% |
Saturated Fat 0.16g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 1046mg | 30% |
Total Carbs 105.45g | 28% |
Dietary Fiber 8.8g | 29% |
Sugars 91.67g | 61% |
Protein 5.48g | 9% |