Рецепт Natural Honey Ice Cream

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0 голосов | 576 визитов
Порций: 6

Ингредиенты

Cost per serving $0.88 view details

Инструкции

  1. Put the honey into a heavy-based saucepan and boil for 3 min so it caramelises. Take it off the heat and let the bubbles subside.
  2. Beat the Large eggs till light and frothy and then slowly pour in the caramelised honey in a continual stream while beating the Large eggs constantly. Beat for another 5 min and then pop the mix into the fridge for 30 min.
  3. Mix in the whipped cream, pour the mix into a chilled metal container and freeze for 6 hrs, keep in the freezer till you re ready to serve it.

Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 6 servings
Calories 331  
Calories from Fat 202 61%
Total Fat 22.85g 29%
Saturated Fat 13.21g 53%
Trans Fat 0.0g  
Cholesterol 206mg 69%
Sodium 88mg 4%
Potassium 182mg 5%
Total Carbs 27.24g 7%
Dietary Fiber 0.1g 0%
Sugars 23.59g 16%
Protein 6.96g 11%
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