Рецепт Nasi Pudina (Mint Rice)

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A refreshing rice dish: minty aroma and creamy indication.

Подготовка:
Приготовление:
Порций: 4 person
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Ингредиенты

Cost per serving $3.76 view details
  • 2 cups white rice - wash and drain off excess water
  • 1 small bunch mint leaves (1 cup)
  • 1 cup coconut milk (can replace with cream or carton milk)
  • Salt to taste
  • 2 cups water.

Инструкции

  1. Blend mint leaves with coconut milk till smooth.
  2. Pour into rice cooker.
  3. Add rice, water and salt.
  4. Switch on and once rice is cooked. gently fluff up with a fork/chopsticks.
  5. Optional: For the crunch, sprinkle roasted peanuts before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 4 servings
Calories 453  
Calories from Fat 107 24%
Total Fat 12.73g 16%
Saturated Fat 10.87g 43%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 273mg 8%
Total Carbs 76.33g 20%
Dietary Fiber 1.8g 6%
Sugars 0.11g 0%
Protein 8.04g 13%
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