Рецепт Nasi Goreng Pinoy Version

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Ингредиенты

  • 200 grams beef tenderloin
  • 3 Tbsp. satay peanut sauce (see instruction below)
  • 1 Tbsp. chopped garlic
  • 1 pc onion, chopped
  • 1 pc birds eye chili pepper (siling labuyo)
  • 30 grams pork, cubed
  • 1 cup steamed rice
  • 1 Tbsp. curry powder
  • 1 pc egg, fried sunny side up
  • How to cook Nasi Goreng:
  • Cut beef tenderloin into strips or barbecue sizes and skewer into bamboo barbecue sticks.
  • Marinate in peanut sauce for about 30 minutes. Grill until done. Set aside.
  • Heat a little cooking oil in a pan and saute garlic until fragrant. Then add the onions and chili pepper until soft.
  • Add pork cubes and stir fry the meat until brown and cooked.
  • Add rice and curry powder and stir cook until rice is evenly coated with curry powder.
  • Serve barbecue with curried rice and topped with fried egg.
  • For the satay peanut sauce:
  • 1 tsp. cooking oil
  • 1 small red onion, chopped
  • 1 clove garlic, minced
  • 1 pc birds eye chili pepper (siling labuyo), minced
  • 1/4 cup peanut butter
  • 1/2 cup water
  • 1 Tbsp. calamansi juice
  • 1/2 tsp. apple cider vinegar or balsamic vinegar
  • 1/2 tsp. brown sugar
  • How to make satay peanut sauce:
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