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Napoleon is not just dessert anymore!
by
Nick Roche
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Fresh Orange Snowskin Mooncake with Sweet Corn Paste ( 香橙玉米冰皮月饼 )
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.%3C/p%3E%3Cp%3EBegin%20by%20preparing%20the%20puff%20pastry.%20Spread%20a%20bit%20of%20flour%20over%20a%20large%20cutting%20board%20and%20rolling%20pin.%20Place%20the%20pastry%20sheet%20on%20the%20cutting%20board%20and%20begin%20to%20roll%20the%20sheet%20until%20you%20have%20a%2012%20by%2012%20inch%20square.%20The%20pastry%20sheet%20should%20end%20up%20being%20about%201/8%20inch%20thick.%3C/p%3E%3Cp%3EUsing%20a%203%20inch%20diameter%20cookie%20cutter,%20begin%20to%20cut%20out%202%20rounds%20per%20serving.%20Brush%20a%20very%20light%20coat%20of%20melted%20butter%20on%20the%20top%20side%20of%20each%20pastry%20disk.%20Be%20sure%20not%20to%20saturate%20the%20disks.%20Sprinkle%20tiny%20amounts%20of%20salt%20over%20each%20and%20place%20them%20in%20a%20non%20stick%20cookie%20sheet%20and%20poke%20each%20of%20them%20several%20times%20with%20a%20fork%20so%20that%20pastry%20will%20not%20rise%20much%20at%20all.%20Four%20pokes%20of%20a%20fork%20for%20each%20disk%20should%20be%20fine.%20Bake%20at%20400%20until%20pastry%20is%20a%20light%20golden%20color,%20about%208%20to%2010%20minutes.%20Since%20oven%20temperatures%20vary,%20please%20pay%20very%20close%20attention%20as%20the%20pastry%20can%20quickly%20over%20bake.%20Once%20baked,%20remove%20them%20from%20the%20oven,%20allow%20to%20cool%20for%205%20minutes%20and%20then%20place%20them%20in%20a%20dish%20and%20set%20aside.%3C/p%3E%3Cp%3EReduce%20oven%20temperature%20to%20375%20(185c).%3C/p%3E%3Cp%3EIn%20a%20large%20frying%20pan,%20heat%20a%20few%20tablespoons%20of%20olive%20oil%20over%20medium%20high%20heat.%20Lightly%20salt%20all%20sides%20of%20your%20pork%20loin%20(do%20not%20pepper%20as%20pepper%20burns).%20Sear%20the%20pork%20over%20medium%20high%20heat%20until%20all%20sides%20are%20nicely%20browned,%20usually%202%20minutes%20per%20side%20(8%20minutes%20total).%20Transfer%20pork%20to%20a%20baking%20dish%20and%20bake%20at%20375%20uncovered%20for%20about%2025%20minutes.%3C/p%3E%3Cp%3EWhile%20pork%20is%20baking,%20using%20the%20large%20frying%20pan%20with%20the%20drippings%20from%20the%20seared%20pork,%20add%20a%20couple%20tablespoons%20of%20olive%20oil%20and%20saute%20the%20shallots%20over%20medium%20heat%20until%20translucent.%20Now%20add%20the%20garlic%20and%20continue%20to%20cook,%20stirring%20frequently%20so%20as%20not%20to%20burn%20the%20garlic.%20Add%20the%20peppercorns%20and%20capers,%20then%20the%20wine.%20Stir%20and%20scrape%20the%20bottom%20of%20the%20pan%20to%20deglaze.%20Reduce%20heat%20to%20medium%20low%20and%20continue%20to%20cook%20until%20liquid%20has%20reduced%20by%20half.%20Add%20some%20of%20the%20beef%20stock%20and%20continue%20to%20cook.%3C/p%3E%3Cp%3EWhile%20sauce%20is%20reducing,%20prepare%20another%20frying%20pan%20and%20lightly%20saute%20the%20Portabella%20slices%20in%20olive%20oil%20but%20do%20not%20season%20(no%20salt).%20Adding%20salt%20while%20cooking%20mushrooms%20will%20draw%20out%20the%20moisture%20and%20make%20your%20mushrooms%20soggy.%20Don't%20over%20populate%20the%20pan%20with%20the%20mushrooms,%20you%20may%20have%20to%20saute%20two%20batches.%20Placed%20sauteed%20mushrooms%20slices%20on%20a%20paper%20towel.%3C/p%3E%3Cp%3EWhen%20sauce%20has%20been%20reduced,%20it%20will%20look%20a%20bit%20thicker.%20You%20may%20still%20have%20some%20of%20the%20beef%20stock%20that%20you%20didn't%20use,%20that's%20OK.%20%20Reduce%20heat%20to%20low%20and%20allow%20to%20simmer.%20Add%20the%20chopped%20parsley%20and%20stir.%3C/p%3E%3Cp%3EBy%20now,%20the%20pork%20tenderloin%20should%20be%20ready.%20Remove%20from%20the%20oven%20and%20set%20the%20roast%20on%20a%20cutting%20board,%20allowing%20it%20to%20set%20for%20about%208%20to%2010%20minutes.%20During%20this%20time,%20turn%20off%20the%20oven%20and%20use%20the%20residual%20heat%20to%20warm%20your%20dinner%20plates.%20Be%20sure%20to%20leave%20the%20oven%20door%20cracked.%20When%20your%20remove%20the%20plates,%20remember%20they%20will%20be%20hot,%20so%20use%20caution.%3C/p%3E%3Cp%3EYour%20sauce%20should%20also%20be%20ready.%20Shut%20the%20heat%20off,%20add%20the%20remainder%20of%20the%20butter%20and%20stir%20until%20well%20mixed.%20Taste%20for%20flavor%20and%20salt%20or%20pepper%20to%20your%20taste.%3C/p%3E%3Cp%3EThe%20final%20step%20is%20to%20assemble%20your%20Napoleons.%20Remove%20the%20plates%20from%20the%20oven.%20Slice%20the%20pork%20into%201/4%20inch%20slices.%20Begin%20by%20placing%20one%20pastry%20disk%20in%20the%20middle%20of%20each%20plate.%20Next,%20add%20a%20slice%20of%20pork%20(or%20two),%20several%20slices%20of%20mushrooms,%20and%20a%20tablespoon%20of%20the%20sauce.%20Repeat%20the%20process%20for%20the%20top%20layer.%20Top%20it%20off%20with%20a%20final%20spoon%20of%20sauce%20with%20a%20drizzling%20around%20the%20dish.%20You%20may%20add%20a%20couple%20of%20spears%20of%20steamed%20Asparagus%20if%20you%20want%20to%20garnish.%20Serve%20immediately%20while%20hot%20and%20pastry%20is%20still%20crispy.%3C/p%3E%3Cp%3EThis%20recipe%20is%20wonderful%20as%20a%20first%20course;%20however,%20it%20will%20work%20great%20as%20your%20main%20course%20as%20well.%20Just%20add%20a%20few%20steamed%20or%20roasted%20baby%20Yukon%20Gold%20potatoes%20for%20a%20main%20course.%20Enjoy,%20remembering%20that%20all%20feedback%20on%20your%20results%20is%20greatly%20appreciated!%3C/p%3E){kind=link}