Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Napoleon is not just dessert anymore!
by
Nick Roche
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 293 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chocolate Banana Rum Ricotta Squash Muffins or Cupcakes
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Chocolate Banana Rum Ricotta Squash Muffins or Cupcakes
Oreo Truffles
Key Lime PIe
Easy Weight Reduction Assist You To Need Today
Quickbook Online is Cost Effective Secure Hosting of the Accounting solution
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%3C/p%3E%3Cp%3EBegin%20by%20preparing%20the%20puff%20pastry.%20Spread%20a%20bit%20of%20flour%20over%20a%20large%20cutting%20board%20and%20rolling%20pin.%20Place%20the%20pastry%20sheet%20on%20the%20cutting%20board%20and%20begin%20to%20roll%20the%20sheet%20until%20you%20have%20a%2012%20by%2012%20inch%20square.%20The%20pastry%20sheet%20should%20end%20up%20being%20about%201/8%20inch%20thick.%3C/p%3E%3Cp%3EUsing%20a%203%20inch%20diameter%20cookie%20cutter,%20begin%20to%20cut%20out%202%20rounds%20per%20serving.%20Brush%20a%20very%20light%20coat%20of%20melted%20butter%20on%20the%20top%20side%20of%20each%20pastry%20disk.%20Be%20sure%20not%20to%20saturate%20the%20disks.%20Sprinkle%20tiny%20amounts%20of%20salt%20over%20each%20and%20place%20them%20in%20a%20non%20stick%20cookie%20sheet%20and%20poke%20each%20of%20them%20several%20times%20with%20a%20fork%20so%20that%20pastry%20will%20not%20rise%20much%20at%20all.%20Four%20pokes%20of%20a%20fork%20for%20each%20disk%20should%20be%20fine.%20Bake%20at%20400%20until%20pastry%20is%20a%20light%20golden%20color,%20about%208%20to%2010%20minutes.%20Since%20oven%20temperatures%20vary,%20please%20pay%20very%20close%20attention%20as%20the%20pastry%20can%20quickly%20over%20bake.%20Once%20baked,%20remove%20them%20from%20the%20oven,%20allow%20to%20cool%20for%205%20minutes%20and%20then%20place%20them%20in%20a%20dish%20and%20set%20aside.%3C/p%3E%3Cp%3EReduce%20oven%20temperature%20to%20375%20(185c).%3C/p%3E%3Cp%3EIn%20a%20large%20frying%20pan,%20heat%20a%20few%20tablespoons%20of%20olive%20oil%20over%20medium%20high%20heat.%20Lightly%20salt%20all%20sides%20of%20your%20pork%20loin%20(do%20not%20pepper%20as%20pepper%20burns).%20Sear%20the%20pork%20over%20medium%20high%20heat%20until%20all%20sides%20are%20nicely%20browned,%20usually%202%20minutes%20per%20side%20(8%20minutes%20total).%20Transfer%20pork%20to%20a%20baking%20dish%20and%20bake%20at%20375%20uncovered%20for%20about%2025%20minutes.%3C/p%3E%3Cp%3EWhile%20pork%20is%20baking,%20using%20the%20large%20frying%20pan%20with%20the%20drippings%20from%20the%20seared%20pork,%20add%20a%20couple%20tablespoons%20of%20olive%20oil%20and%20saute%20the%20shallots%20over%20medium%20heat%20until%20translucent.%20Now%20add%20the%20garlic%20and%20continue%20to%20cook,%20stirring%20frequently%20so%20as%20not%20to%20burn%20the%20garlic.%20Add%20the%20peppercorns%20and%20capers,%20then%20the%20wine.%20Stir%20and%20scrape%20the%20bottom%20of%20the%20pan%20to%20deglaze.%20Reduce%20heat%20to%20medium%20low%20and%20continue%20to%20cook%20until%20liquid%20has%20reduced%20by%20half.%20Add%20some%20of%20the%20beef%20stock%20and%20continue%20to%20cook.%3C/p%3E%3Cp%3EWhile%20sauce%20is%20reducing,%20prepare%20another%20frying%20pan%20and%20lightly%20saute%20the%20Portabella%20slices%20in%20olive%20oil%20but%20do%20not%20season%20(no%20salt).%20Adding%20salt%20while%20cooking%20mushrooms%20will%20draw%20out%20the%20moisture%20and%20make%20your%20mushrooms%20soggy.%20Don't%20over%20populate%20the%20pan%20with%20the%20mushrooms,%20you%20may%20have%20to%20saute%20two%20batches.%20Placed%20sauteed%20mushrooms%20slices%20on%20a%20paper%20towel.%3C/p%3E%3Cp%3EWhen%20sauce%20has%20been%20reduced,%20it%20will%20look%20a%20bit%20thicker.%20You%20may%20still%20have%20some%20of%20the%20beef%20stock%20that%20you%20didn't%20use,%20that's%20OK.%20%20Reduce%20heat%20to%20low%20and%20allow%20to%20simmer.%20Add%20the%20chopped%20parsley%20and%20stir.%3C/p%3E%3Cp%3EBy%20now,%20the%20pork%20tenderloin%20should%20be%20ready.%20Remove%20from%20the%20oven%20and%20set%20the%20roast%20on%20a%20cutting%20board,%20allowing%20it%20to%20set%20for%20about%208%20to%2010%20minutes.%20During%20this%20time,%20turn%20off%20the%20oven%20and%20use%20the%20residual%20heat%20to%20warm%20your%20dinner%20plates.%20Be%20sure%20to%20leave%20the%20oven%20door%20cracked.%20When%20your%20remove%20the%20plates,%20remember%20they%20will%20be%20hot,%20so%20use%20caution.%3C/p%3E%3Cp%3EYour%20sauce%20should%20also%20be%20ready.%20Shut%20the%20heat%20off,%20add%20the%20remainder%20of%20the%20butter%20and%20stir%20until%20well%20mixed.%20Taste%20for%20flavor%20and%20salt%20or%20pepper%20to%20your%20taste.%3C/p%3E%3Cp%3EThe%20final%20step%20is%20to%20assemble%20your%20Napoleons.%20Remove%20the%20plates%20from%20the%20oven.%20Slice%20the%20pork%20into%201/4%20inch%20slices.%20Begin%20by%20placing%20one%20pastry%20disk%20in%20the%20middle%20of%20each%20plate.%20Next,%20add%20a%20slice%20of%20pork%20(or%20two),%20several%20slices%20of%20mushrooms,%20and%20a%20tablespoon%20of%20the%20sauce.%20Repeat%20the%20process%20for%20the%20top%20layer.%20Top%20it%20off%20with%20a%20final%20spoon%20of%20sauce%20with%20a%20drizzling%20around%20the%20dish.%20You%20may%20add%20a%20couple%20of%20spears%20of%20steamed%20Asparagus%20if%20you%20want%20to%20garnish.%20Serve%20immediately%20while%20hot%20and%20pastry%20is%20still%20crispy.%3C/p%3E%3Cp%3EThis%20recipe%20is%20wonderful%20as%20a%20first%20course;%20however,%20it%20will%20work%20great%20as%20your%20main%20course%20as%20well.%20Just%20add%20a%20few%20steamed%20or%20roasted%20baby%20Yukon%20Gold%20potatoes%20for%20a%20main%20course.%20Enjoy,%20remembering%20that%20all%20feedback%20on%20your%20results%20is%20greatly%20appreciated!%3C/p%3E){kind=link}