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Ингредиенты
- 1 c. Besan flour
- 2Â 1/4 c. Sugar
- 1Â 1/2 c. Ghee, melted
- 1Â 1/2 c. Water
Инструкции
- Mix besan flour and melted ghee and set aside. Mix sugar and water in a heavy bottomed pan. Prepare a syrup of two thread consistency and pour in besan mix, stirring continuously. Cook until the mix leaves the sides of the pan. Pour on a greased thali or possibly plate (8 1/2" x 8"). After a few min, cut into desired shapes. When cold, remove from thali and store.
- Makes 25.
- Akhileswaran
