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- 1 Cup Pachai Arisi | Raw Rice
- 1 Cup Puzhungal Arisi | Parboiled rice (Idly rice)
- 1/2 Cup Muzhu Ulundhu | Husked whole black gram
- 1/2 tsp Fenugreek seeds
- 1/4 Cup Poha | Flattened rice flakes
- Salt as needed
- For Red Chutney
- 1 Tbsp Ennai | Oil
- 3 Tbsp Kadalai Parupu | Channa Dal
- 1-2 no's Vatha Milagai | Red Chillies
- 3 no's Chinna Vengayam | Shallots
- 1 Poondu | Garlic Pod
- For Potato Masala
- 4-5 Medium sized Urulai Kizhangu | Potatoes, boiled, peeled and smashed well
- 2 Tbsp Ennai | Oil
- 1 tsp Kadugu | Mustard seeds
- 2 no's Pachai Milagai | Green chillies
- 1 stem Karivepilai | Curry leaves
- 1 tsp Manjal Podi | Turmeric powder
- Salt to taste
- 1/2 Cup Sliced Onions | Vengayam
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 86g | |
| Calories 44 | |
| Calories from Fat 3 | 7% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 90mg | 3% |
| Total Carbs 9.6g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.19g | 1% |
| Protein 1.62g | 3% |
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