Рецепт My Versatile Hummus Dip

• NOTE: You can modify the traditional hummus which requires 1 cup of cooked whole chickpeas (drained and rinsed) or 1/2 can of chickpea pureed (drained of clear liquid);
• with the equivalent quantity of sun dried tomatoes OR canned artichokes OR cooked lentils OR red peppers (marinated) OR avocado (fresh) OR eggplant (grilled and chopped) or 1 to 2 beets (cooked and peeled).
• Traditional hummus recipe:
• 1 cup of whole cooked chickpeas or 1/2 cup pureed chickpeas (See note above regarding chickpeas).
• 3/4 cup tahini
• Juice of 1 lemon
• Pinch of cayenne pepper
• 3 cloves garlic or 2 tsp garlic powder
• 1/2 tsp salt
• !/3 cup water or less until desired consistency
• 1 tbsp olive oil (for serving) and a pinch of paprika

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