CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Makke ki Masala Poori (Masala Poori made with Maize Flour)
by
Samta
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 264 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20also%20called%20masa%20here%20is%20awesome%20to%20make%20makke%20ki%20roti%20along%20with%20some%20nice%20sarson%20ka%20saag%20or%20even%20baingan%20bharta.%20I%20can%20have%20hot%20hot%20makke%20ki%20roti%20with%20a%20dollop%20of%20ghee%20and%20gur%20(jaggery)%20-%20its%20just%20heaven.%3C/p%3E%3Cp%3EYesterday,%20we%20made%20makke%20ki%20masala%20pooris%20for%20snacks%20along%20with%20some%20adrakwali%20chai%20(Ginger%20tea).%20It%20was%20amazing%20on%20this%20cold%20and%20wintery%20day.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3Edry%20roast%20the%20ajwain,%20cumin%20and%20fennel%20seeds%20untill%20a%20nice%20aroma%20fills%20the%20kitchen.%20Cool%20and%20grind%20to%20a%20fine/coarse%20powder%20in%20a%20spice%20grinder.%20Mix%20in%20the%20chili%20powder,%20turmeric%20powder,%20asafoetida,%20kasuri%20methi%20and%20salt%20into%20the%20ground%20spices%20and%20mix%20well.%20Add%20this%20to%20the%20mixture%20of%20maize%20and%20wheat%20flour%20and%20mix%20well.%20check%20for%20salt,%20add%20more%20if%20needed.%20Add%20enough%20water%20to%20make%20a%20pliable%20dough%20-%20the%20dough%20should%20not%20be%20soft.%20It%20will%20look%20like%20chappati%20dough,%20but%20will%20not%20feel%20as%20glutenous.%20%20make%20small%20round%20balls%20o%20this%20dough%20to%20make%20pooris.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20karahi%20-%20the%20heat%20is%20kept%20as%20a%20medium%20high%20I%20used%20a%20tortilla%20press%20(you%20can%20even%20use%20the%20poori%20press%20you%20get%20in%20India).%20I%20used%20a%20ziploc%20bag%20-%20I%20gut%20it%20so%20as%20to%20seperate%20the%20two%20sides.%20Place%20one%20plastic%20sheet%20on%20the%20bottom%20round%20of%20the%20tortilla%20press.%20Now%20place%20a%20dough%20ball%20on%20it%20and%20place%20the%20other%20plastic%20sheet%20on%20top.%20Now%20cover%20the%20tortilla%20press%20and%20press%20the%20lever%20to%20make%20a%20round%20%20flat%20poori%20shape.%20%20Carefully%20remove%20it%20with%20your%20fingers%20(very%20lightly).%20Put%20it%20in%20the%20oil%20and%20fry%20till%20it%20puffs%20up%20-%20now%20carefully%20turn%20it%20over%20and%20let%20the%20other%20side%20get%20a%20golden%20brown.%20Remove%20on%20a%20plate%20lined%20with%20a%20paper%20towel%20(tissue%20paper).%3C/p%3E%3Cp%3ESavor%20with%20pickle,%20ginger%20chai%20-%20I%20am%20sure%20this%20will%20taste%20good%20with%20saag%20and%20the%20bharta%20too.%3C/p%3E){kind=link}