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Рецепт My Shrimp Remoulade Salad

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Ингредиенты

Cost per recipe $7.07 view details
  • 6 x BOILED SHRIMP PER PERSON, (up to 8)
  • 1/2 x RED PEPPER CUT SMALL
  • 1 sm RED ONION DICED SMALL
  • 1/2 x GREEN PEPPER CUT SMALL
  • 8 x CHERRY TOMATOES HALVED
  • 2 stalk CELERY CUT SMALL
  • 10 x BLACK OLIVES HALVED AND SLICED
  •     FRESH PARSELY AND DILL
  • 1/2 pt HELLMAN"S
  • 1/2 x LIME , JUICE OF
  • 1/4 c. ZATARIN"S CREOLE MUSTARD

Инструкции

  1. CUT PEPPERS AND VEGETABLES IN 1/4" SQUARES SERVE IN AVACADO HALVES MIX WITH DRESSING AND SERVE SOME ON THE SIDE. SEASON WITH KONRIKO"S CAJUN SALT AND SPRINKLE MORE DILL AND PARSLEY ON TOP.CAN CUT SHRIMP LENGTHWISE If you like.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1528g
Calories 1503  
Calories from Fat 1242 83%
Total Fat 138.22g 173%
Saturated Fat 19.15g 77%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 148mg 6%
Potassium 3066mg 88%
Total Carbs 61.03g 16%
Dietary Fiber 17.2g 57%
Sugars 38.83g 26%
Protein 19.1g 31%
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