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Add a photoThis is an fuss-free Turkey à la King recipe made in a crockpot for a group of 12 or more people. The key is to prepare everything ahead of time. Cook a turkey, de-bone, reserve the meat and the drippings. Make the à la King sauce (recipe below) by combining the ingredients for the sauce and adding the turkey to your crockpot and letting it simmer on low for 6 to 7 hours or on high for 5 to 6 hours. It can be served on patty shells or on white rice. Easy, creamy, delicious and fuss-free.
Ингредиенты
- 4 to 5 cups cooked turkey (cut in bite-size pieces) ahead of time
- SAUCE
- 2 cups of the turkey drippings (or chicken broth) reserve when cooking the turkey
- 2 cups of fresh mushrooms (sliced)
- 3 (10 3/4 ozs) cans cream of mushroom soup
- 2 - 500 ml of 15% cream (thick cooking cream)
- 2 cups of whole milk (add a bit more if too thick)
- 1 1/2 cup celery, diced
- 1 1/2 cup carrots, diced
- 1 onion, diced
- 3 cloves of garlic, chopped
- 1/2 cup pimiento stuffed olives, sliced (optional)
- Salt and pepper to taste
- 1 tsp poultry seasoning
- To add during last hour of cooking add
- 4 tbsps cornstarch mixed with 1/4 cup water or Knorr Veloutine or your favourite thickerner (to thicken sauce)
- 1 (10 3/4 ozs) can green peas, drained
Инструкции
- Cook the turkey ahead of the planned supper. De-bone and reserve the meat in the refrigerator and cut-up in bite-size pieces. Reserve the turkey drippings. The day of the planned supper, make the à la King sauce by placing all the sauce ingredients in your crockpot with the cut-up turkey (except the peas) in the morning and cook on low until suppertime. Add the peas and the cornstarch or your favourite instant thickener agent 1 hour before the end of cooking time. Serve on patty shells or white rice if you prefer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 12 servings | |
| Calories 233 | |
| Calories from Fat 107 | 46% |
| Total Fat 12.01g | 15% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 495mg | 21% |
| Potassium 459mg | 13% |
| Total Carbs 11.75g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.51g | 4% |
| Protein 19.47g | 31% |
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