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Mustard and Garlic Sauced Chops
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Marie Rayner
Текущий рейтинг: 4.0
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%20%20%20%20I%20can't%20stress%20it%20enough%20.%20.%20.%20he%20cooks%20like%20I%20do%20and%20he%20cooks%20like%20I%20want%20to%20eat.%3C/p%3E%3Cp%3EHis%20recipes%20are%20so%20basically%20good%20that%20you%20can%20use%20them%20as%20a%20basis%20for%20other%20things.%20%20%20For%20instance%20today%20with%20these%20chops.%20%20%20His%20recipe%20looked%20fabulous,%20but%20I%20didn't%20exactly%20have%20everything%20he%20was%20calling%20for%20.%20.%20.%20so%20I%20took%20his%20basic%20premise%20.%20.%20.%20and%20I%20switched%20it%20up%20with%20what%20I%20did%20have%20to%20hand.%3C/p%3E%3Cp%3EI%20didn't%20have%20any%20cream%20and%20so%20I%20thought%20about%20what%20I%20might%20have%20that%20was%20in%20the%20fridge%20and%20that%20would%20give%20the%20same%20rich%20and%20creamy%20result%20and%20I%20came%20up%20with%20Herb%20and%20Garlic%20Boursin%20cheese.%20%20%20It%20worked%20perfectly.%20%20Of%20course%20it%20is%20a%20little%20more%20solid%20than%20cream%20and%20so%20I%20added%20some%20chicken%20stock%20to%20slacken%20the%20sauce%20a%20bit%20.%20.%20.%3C/p%3E%3Cp%3EMy%20cornichons%20had%20baby%20pearl%20onions%20in%20the%20jar%20and%20so%20I%20threw%20in%20a%20handful%20of%20them%20as%20well.%20%20Magnifico!%20%20What%20a%20beautiful%20sauce!%20%20It%20went%20beautifully%20with%20these%20chops%20and%20with%20the%20mash.%20%20It%20was%20mellow%20with%20just%20a%20bit%20of%20a%20bite%20and%20some%20lovely%20crunch%20and%20tartness%20from%20the%20cornichons,%20which%20went%20beautifully%20with%20the%20pork%20and%20the%20mustard%20.%20.%20.%20and%20of%20course%20the%20boursin%20cheese%20made%20for%20a%20bit%20of%20richness%20which%20was%20just%20wonderful.%3C/p%3E%3Cp%3EI%20ended%20up%20with%20a%20fabulously%20delicious%20supper%20dish%20for%20two.%20%20You%20could%20easily%20multiply%20this%20up%20to%20larger%20amounts.%20I%20do%20hope%20you%20will%20give%20them%20a%20try.%20%20Bon%20Appetit!%3C/p%3E%3Cp%3E*Mustard%20and%20Garlic%20Sauced%20Chops*%3C/p%3E%3Cp%3EServes%202%3C/p%3E%3Cp%3EInspired%20by%20a%20Nigel%20Slater%20recipe,%20necessity%20being%20the%20mother%20of%20invention.%20%20He%20was%20my%20muse%20.%20.%20.%3C/p%3E%3Cp%3Ebutter%20and%20oil%20together%20over%20medium%20high%20heat%20in%20a%20shallow%20skillet.%3C/p%3E%3Cp%3EOnce%20the%20butter%20begins%20to%20foam,%20add%20the%20garlic%20and%20the%20seasoned%20chops.%3C/p%3E%3Cp%3EBrown%20on%20the%20one%20side,%20then%20flip%20them%20over%20and%20brown%20them%20on%20the%20other%3C/p%3E%3Cp%3Eside.%20%20Lower%20the%20heat%20to%20low%20and%20continue%20to%20cook,%20turning%20them%20once%20for%3C/p%3E%3Cp%3Eabout%208%20to%2010%20minutes%20longer,%20until%20the%20chops%20are%20no%20longer%20pink%20in%20the%3C/p%3E%3Cp%3Emiddle.%20%20Remove%20to%20a%20dish%20and%20keep%20warm.%3C/p%3E%3Cp%3EPour%20off%20most%20of%3C/p%3E%3Cp%3Ethe%20fatty%20residue%20in%20the%20skillet,%20leaving%20as%20much%20brown%20drippings%20as%20you%3C/p%3E%3Cp%3Ecan.%20%20Add%20the%20white%20wine%20and%20bring%20to%20the%20boil.%20%20Boil%20for%20about%202%3C/p%3E%3Cp%3Eminutes,%20reducing%20it%20somewhat%20and%20scraping%20up%20any%20pork%20drippings.%20%20Whisk%3C/p%3E%3Cp%3Ein%20the%20mustards%20and%20boursin%20cheese,%20whisking%20constantly,%20until%20you%20have%3C/p%3E%3Cp%3Ea%20nice%20thick%20sauce.%20If%20it%20is%20too%20thick,%20thin%20with%20a%20bit%20of%20chicken%3C/p%3E%3Cp%3Estock.%20%20Stir%20in%20the%20cornichons%20and%20pickled%20onions%20if%20you%20have%20them.%3C/p%3E%3Cp%3ETaste%20and%20adjust%20seasoning%20as%20necessary.%20%20Pour%20the%20sauce%20over%20the%20chops%3C/p%3E%3Cp%3Eand%20serve%20immediately.%3C/p%3E%3Cp%3EThis%20goes%20fabulously%20with%20mashed%20potatoes%20and%20a%20green%20vegetable%20if%20desired.%3C/p%3E%3Cp%3ENote:%20%20Cutting%20the%20fatty%20edge%20of%20the%20pork%20chops%20at%20regular%20intervals%20helps%20them%20to%20lay%20flat%20when%20you%20are%20cooking%20them,%20and%20allows%20for%20a%20much%20more%20even%20colouring%20when%20you%20are%20browning%20them!%3C/p%3E){kind=link}