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Рецепт Mushrooms Florentine

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Порций: 6

Ингредиенты

Cost per serving $2.26 view details

Инструкции

  1. Saute/fry mushroom stems and caps in butter till brown, browning cap side of mushrooms first.
  2. Line a 10 inch casserole with spinach that has been seasoned with salt, onion and butter. Sprinkle with 1/2 c. grated cheese.
  3. Arrange sauteed mushrooms over the spinach. Season with garlic salt. Cover with remaining cheese. Bake for 20 min at 350 degrees or possibly till cheese is melted and browned.
  4. This casserole may be prepared and refrigerated till it is to be baked.
  5. Makes 6 to 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 6 servings
Calories 337  
Calories from Fat 272 81%
Total Fat 31.0g 39%
Saturated Fat 19.22g 77%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 761mg 32%
Potassium 598mg 17%
Total Carbs 7.25g 2%
Dietary Fiber 3.6g 12%
Sugars 2.21g 1%
Protein 11.49g 18%
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