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Ингредиенты
- 2 tablespoons extra virgin olive oil
- 4 cups mushrooms, cleaned and sliced
- 2 garlic cloves, minced
- 2 cups arborio rice
- 7 cups water
- 8 Massel 7's Bouillon Cubes (Vegetable Style)
- 4 tablespoons Parmesan Reggiano cheese, grated plus additional grated cheese for serving
- 2 teaspoons buttery spread or butter
- 2 tablespoons fresh parsley, chopped or 2 teaspoons dried parsley flakes
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2349g | |
| Calories 1675 | |
| Calories from Fat 274 | 16% |
| Total Fat 32.18g | 40% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 175mg | 7% |
| Potassium 1361mg | 39% |
| Total Carbs 307.31g | 82% |
| Dietary Fiber 7.9g | 26% |
| Sugars 5.09g | 3% |
| Protein 37.1g | 59% |
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