Рецепт Mushroom Risotto
Ингредиенты
- 3 1/2 cups low sodium chicken stock
- 8 ounces baby bella mushrooms, diced
- 3 tablespoons olive oil, divided
- 1 shallot, diced
- 1 cup arborio rice
- 1/2 cup white wine (I used a dry vermouth because that's all I had)
- a pinch dried tarragon
- 1/2 cup shredded Parmesan cheese
- truffle oil (optional)
View Full Recipe at Food Is My Love Lanugage
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1443g | |
Calories 1489 | |
Calories from Fat 514 | 35% |
Total Fat 58.15g | 73% |
Saturated Fat 14.46g | 58% |
Trans Fat 0.0g | |
Cholesterol 29mg | 10% |
Sodium 960mg | 40% |
Potassium 2160mg | 62% |
Total Carbs 173.79g | 46% |
Dietary Fiber 5.7g | 19% |
Sugars 6.21g | 4% |
Protein 50.75g | 81% |