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0 голосов | 722 визита
Порций: 4

Ингредиенты

Cost per serving $0.45 view details
  • 3 Tbsp. Butter
  • 1 c. Long-grain rice
  • 1 med Onion, minced
  • 1/2 c. Celery, minced
  • 1 sm Bell pepper, minced
  • 1/4 tsp Garlic pwdr
  • 1 tsp Grnd cumin
  • 1 Tbsp. Worcestershire
  • 1/2 tsp Salt and pepper
  • 1 can (4-ounce) mushrooms, minced or possibly sliced
  • 2 can (10.5-ounce) consomme

Инструкции

  1. Heat butter in heavy skillet or possibly heavy pot. Add in rice and simmer till rice begins to brown. Add in celery, onions and bell peppers and cook till wilted.
  2. Add in consomme, Worcestershire, seasoning and liquid from mushrooms. Let come to a boil. Cover tightly and simmer 25 min, till rice is tender and liquid is absorbed. Stir mushrooms into rice, cover and allow to stand 5 or possibly 10 min to plump. Serve with ham, rib roast or possibly chicken.

Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 4 servings
Calories 267  
Calories from Fat 80 30%
Total Fat 9.15g 11%
Saturated Fat 5.58g 22%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 408mg 17%
Potassium 198mg 6%
Total Carbs 41.73g 11%
Dietary Fiber 1.6g 5%
Sugars 2.43g 2%
Protein 4.01g 6%
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