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- 2 sheets phyllo dough
- 3/4 cup chopped mushrooms
- 1/4 cup chopped water chestnuts
- 1/4 cup chopped pepper
- 1/2 leek, chopped
- 1 slice dry-cured ham (Prosciutto), chopped
- 1/4 cup bean sprouts
- 2 tsp mushroom soy sauce
- 4 tsp olive oil
- 4 tsp oyster sauce
- 4 tsp lemongrass sauce
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 213g | |
| Calories 379 | |
| Calories from Fat 174 | 46% |
| Total Fat 19.72g | 25% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 677mg | 28% |
| Potassium 793mg | 23% |
| Total Carbs 49.58g | 13% |
| Dietary Fiber 8.2g | 27% |
| Sugars 2.84g | 2% |
| Protein 7.87g | 13% |
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