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- 1 (13 oz.) package whole wheat rotini pasta
- 8 slices bacon
- 1 tsp olive oil
- 1 medium onion, chopped
- 12 oz. crimini mushroom, sliced
- 3 garlic cloves, minced
- 3/4 tsp dried oregano
- 1 (14 oz.) can petite diced tomatoes
- 1 cup (packed) spinach leaves, roughly chopped
- ½ tsp salt
- ½ tsp pepper
View Full Recipe at Cookin' Canuck
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