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Mushroom and Artichoke Stuffed Trout
by
Pat
Текущий рейтинг: 4.0
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1 голос
| 469 визитов
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.%20But%3C/p%3E%3Cp%3EI%20did%20find%20it%20rather%20bland,%20so%20next%20time%20I%20think%20Ill%20use%20marinated%3C/p%3E%3Cp%3Eartichoke%20hearts%20instead%20and%20perhaps%20more%20herbs.%20It%20was%20a%20good%20recipe%3C/p%3E%3Cp%3Etho%20with%20all%20my%20favorite%20things,%20so%20Ill%20most%20likely%20make%20it%20again%20if%20I%3C/p%3E%3Cp%3Eget%20more%20fish%20from%20her.%3C/p%3E%3Cp%3EMushroom%20and%20Artichoke%20Stuffed%20Trout%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3EHeat%3C/p%3E%3Cp%3Ethe%20butter%20in%20a%20large%20skillet%20until%20foamy.%20Add%20the%20mushrooms%20and%20saute,%3C/p%3E%3Cp%3Estirring%20occasionally,%20until%20soft%20and%20they%20have%20released%20their%20liquid,%3C/p%3E%3Cp%3Eabout%204%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20shallots,%20garlic,%20thyme,%20salt%20and%20pepper%20and%3C/p%3E%3Cp%3Ecook,%20stirring%20frequently,%20until%20most%20of%20the%20liquid%20has%20evaporated%20and%3C/p%3E%3Cp%3Eshallots%20are%20soft,%202%20to%203%20minutes.%20Add%20the%20lemon%20juice%20and%20fish%20stock%3C/p%3E%3Cp%3Eand%20cook%20until%20almost%20evaporated,%202%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20heavy%20cream%20and%20artichoke%20hearts%20and%20cook%3C/p%3E%3Cp%3Euntil%20heated%20through%20and%20the%20cream%20has%20evaporated%20a%20bit,%202%20to%203%3C/p%3E%3Cp%3Eminutes.%20Remove%20from%20the%20heat%20and%20add%20the%20parsley,%20chives,%20and%20enough%3C/p%3E%3Cp%3Ebread%20crumbs%20to%20tighten%20mixture.%3C/p%3E%3Cp%3ESeason%3C/p%3E%3Cp%3Ethe%20inside%20cavity%20of%20the%20trout%20well%20with%20salt%20and%20freshly%20ground%20black%3C/p%3E%3Cp%3Epepper.%20Stuff%20the%20cavity%20of%20the%20trout%20with%20the%20stuffing%20and%20place%20on%20a%3C/p%3E%3Cp%3Efoil-lined%20baking%20sheet.%20Arrange%20half%20of%20the%20lemon%20slices%20on%20top%20of%20the%3C/p%3E%3Cp%3Estuffing%20mixture,%20in%20the%20cavity.%3C/p%3E%3Cp%3EDrizzle%20the%20outside%20of%20the%20trout%20with%20the%3C/p%3E%3Cp%3Eextra-virgin%20olive%20oil%20and%20season%20the%20fish%20on%20the%20outside%20with%20salt%20and%3C/p%3E%3Cp%3Epepper,to%20taste.%20Arrange%20the%20remaining%20lemon%20slices%20on%20top%20of%20the%20fish.%3C/p%3E%3Cp%3EBake%20for%20about%2030%20minutes%20or%20until%20the%20fish%20flakes%20easily%20and%20the%3C/p%3E%3Cp%3Estuffing%20is%20cooked%20through.%3C/p%3E%3Cp%3EI%20served%20this%20with%20a%20simple%20salad%20with%20tomatoes%20since%20there's%20so%20many%20veggies%20in%20the%20stuffing%20already.%20It%20was%20quite%20filling.%3C/p%3E){kind=link}