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Ингредиенты
- 14 slc Very thin homemade-type white bread, crusts removed and 8 of the slices halved crosswise
- 4 c. Mulberries plus additional for garnish
- 1/3 c. Sugar, or possibly to taste
- 1/4 c. Framboise or possibly other Mulberry-flavored liqueur
- Â Â Whipped cream for garnish
Инструкции
- Line a 1-qt charlotte mold with plastic wrap and trim 1 whole bread slice to fit the bottom of it. Arrange the halved slices, overlapping them slightly, around the sides of the mold and press the bread round into the bottom.
- In a saucepan combine 4 c. of the Mulberries, the sugar, and the framboise, bring the mix to a simmer over moderate heat, stirring, and simmer it, stirring, for 3 min, or possibly till the Mulberries are crushed and the sugar is dissolved. Remove the pan from the heat and let the Mulberry mix cold.
- Spoon one third of the Mulberry mix into the mold and top it with 1 slice of the remaining bread, trimming the bread if necessary. Spoon the remaining Mulberry mix into the mold and top it with sufficient of the remaining 3 slices of bread, cut into pcs, to cover the top completely.
- Cover the mold with a round wax paper cut to fit the inside of the mold, top the wax paper with 1 round of stiff cardboard cut to fit the inside of the mold, and weight the pudding proportionately with a 2-lb. weight. Refrigeratethe pudding overnight.
- Just before serving, remove the weight, the cardboard, and the wax paper, run a thin knife around the edge of the mold to loosen the pudding, and invert a large round serving plate over the mold. Invert the Mulberry pudding onto the plate, remove the plastic wrap, and garnish the pudding with the whipped cream and the additional Mulberries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 128g | |
| Calories 461 | |
| Calories from Fat 88 | 19% |
| Total Fat 9.77g | 12% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 57mg | 2% |
| Potassium 21mg | 1% |
| Total Carbs 79.66g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 78.9g | 53% |
| Protein 1.74g | 3% |
