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Рецепт Mulberry Bavarian

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Порций: 4

Ингредиенты

Cost per serving $0.37 view details
  • 1 pkt (4-serving size) Jell-O brand gelatin, Mulberry flavor
  • 3/4 c. Boiling water
  • 1/2 c. Cool water
  •     Ice cubes
  • 4 ounce Cold Whip whipped topping, thawed
  •     Mulberries (optional)
  •     Mint leaves (optional)

Инструкции

  1. DISSOLVE gelatin in boiling water. Combine cool water and ice cubes to make 1 c.. Add in to gelatin, stirring till ice is melted. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, till gelatin is slightly thickened, about 5 min. Mix in whipped topping.
  2. SPOON gelatin mix into individual souffle c. with paper collars (see note below). Refrigeratetill hard, about 2 hrs. Remove collars. Garnish with Mulberries and mint leaves, if you like.
  3. MAKES 4 servings,
  4. Prep time: 20 min,
  5. Refrigeratetime: 2 hrs
  6. Note: To make collars, cut pcs of waxed paper or possibly foil long sufficient to wrap around dishes and overlap slightly; mix in half lengthwise. Wrap doubled paper around dish, extending about 1 inch above rim. Secure with tape.

Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 4 servings
Calories 64  
Calories from Fat 33 52%
Total Fat 3.72g 5%
Saturated Fat 3.2g 13%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 24mg 1%
Potassium 29mg 1%
Total Carbs 6.73g 2%
Dietary Fiber 0.0g 0%
Sugars 6.72g 4%
Protein 0.86g 1%
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