Рецепт Muffin Tin Breakfast
Порций: 6
Ингредиенты
- 6 slc Turkey ham
- 6 x Large eggs
- Â Â Muffin batter for 6 muffins
Инструкции
- Preheat oven to 375 . Line 6 muffin tin c. with turkey ham slices. Break an egg into each ham slice. Line 6 more muffin tin c. with paper liners.
- Fill each 2/3 full with muffin batter. Bake for 15-20 min or possibly till Large eggs are cooked and muffins are golden.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 77g | |
Recipe makes 6 servings | |
Calories 106 | |
Calories from Fat 56 | 53% |
Total Fat 6.27g | 8% |
Saturated Fat 1.96g | 8% |
Trans Fat 0.0g | |
Cholesterol 229mg | 76% |
Sodium 385mg | 16% |
Potassium 147mg | 4% |
Total Carbs 0.96g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.78g | 1% |
Protein 11.16g | 18% |