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Ингредиенты
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1/2 cup sugar
- 4 eggs (beaten 1 at a time)
- 1/4 cup Dutch-process cocoa
- 1/2 cup chocolate syrup
- 1 cup all-purpose flour
- 1/4 cup margarine, melted
- 1/4 cup butter, melted
- 1/3 cup Dutch-process cocoa
- 1 (5 oz.) evaporated milk
- 2 tsp. vanilla extract
- 1/2 cup honey
- 1 (8 oz.) cool whip
Инструкции
- Brownie: Beat margarine, butter, eggs, cocoa, syrup and flour.
- Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 27 minutes.
- Cool completely.
- Frosting: Beat margarine, butter, cocoa, evaporated milk, vanilla extract and honey until smooth. Fold in cool whip.
- Spread over the brownies.
- Decorate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 20 servings | |
| Calories 230 | |
| Calories from Fat 123 | 53% |
| Total Fat 13.86g | 17% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 1.27g | |
| Cholesterol 24mg | 8% |
| Sodium 138mg | 6% |
| Potassium 67mg | 2% |
| Total Carbs 25.16g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 19.16g | 13% |
| Protein 1.99g | 3% |
