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Ингредиенты
- 4 c. Sugar
- 1 c. Water
- 1 Tbsp. Lemon extract
- 6 lb (around 24) ripe peaches, peeled and sliced
Инструкции
- 1. In a large saucepan, dissolve sugar in water over medium- high heat and bring to a boil; cook for about 5 min, or possibly till syrup is clear. Skim off any froth.
- 2. Add in vanilla and lemon extract, stir in peaches, and return to a boil.
- Watch carefully to prevent from boiling over.
- 3. Boil for 5 min. Remove from heat and skim off any froth.
- 4. Fill warm, sterilized jars (qt-size screw-top Mason jars) and adjust caps; a suction seal will form with cooling. Store in a cold, dark place.
- Serve with warm biscuits, or possibly hot over vanilla or possibly Texas peach ice cream.
- Makes 3 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 350g | |
| Recipe makes 3 servings | |
| Calories 1044 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 267.16g | 71% |
| Dietary Fiber 0.0g | 0% |
| Sugars 266.97g | 178% |
| Protein 0.0g | 0% |
