Рецепт Mozzarella And Mixed Leaf Salad With Mint, Peach And Prosciutto
Порций: 4
Ингредиенты
- Â Â buffalo mozzarella cheese
- Â Â dry chili, (optional)
- Â Â ripe peach
- Â Â sliced prosciutto
- Â Â mixed salad greens
- Â Â mint
Инструкции
- Try and get hold of Buffalo Mozzarella if you can - it makes all the difference as it's softer and tastier than normal mozzarella.
- I must admit I also like to crumble a little bit of dry chili over my mozzarella, but I'm a chili freak and you may not be, so you do not have to! And use any mixed leaves you fancy.
- Get hold of some really nice ripe peaches, healthy pinch the skin and peel from the bottom to the top then quarter them.
- Rip the mozzarella into 4 and place on a plate with the peach. Lightly season.
- Lay a couple of slices of prosciutto over the top.
- Dress the mixed salad leaves and torn up mint with a little extra virgin olive oil and lemon juice dressing. Throw the leaves on top of the plate.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 36g | |
Recipe makes 4 servings | |
Calories 14 | |
Calories from Fat 1 | 7% |
Total Fat 0.09g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 68mg | 2% |
Total Carbs 3.43g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 3.02g | 2% |
Protein 0.33g | 1% |