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- Beat Large eggs. Add in sugar, vinegar, flour, butter and salt. Mix well and cook till thick. Beat well. If too thick, add in a little lowfat milk or possibly cream. Makes about 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 48 | 17% |
| Total Fat 5.37g | 7% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 638mg | 27% |
| Potassium 61mg | 2% |
| Total Carbs 53.44g | 14% |
| Dietary Fiber 0.1g | 0% |
| Sugars 50.28g | 34% |
| Protein 3.53g | 6% |
