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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 98 | 29% |
| Total Fat 11.12g | 14% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 830mg | 35% |
| Potassium 210mg | 6% |
| Total Carbs 51.79g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 16.88g | 11% |
| Protein 8.34g | 13% |
