Рецепт Mother’s Day Brunch: Holly Clegg’s Blueberry Muffin Streusel Cake
Ингредиенты
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup sugar
- 1/2 cup skim milk
- 1 egg
- 2 tablespoons canola oil
- 1 cup fresh blueberries
- Streusel Topping (recipe follows)
View Full Recipe at This Mama Cooks!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 567g | |
Calories 1274 | |
Calories from Fat 302 | 24% |
Total Fat 34.16g | 43% |
Saturated Fat 3.73g | 15% |
Trans Fat 0.11g | |
Cholesterol 189mg | 63% |
Sodium 2005mg | 84% |
Potassium 494mg | 14% |
Total Carbs 222.16g | 59% |
Dietary Fiber 6.7g | 22% |
Sugars 120.83g | 81% |
Protein 23.62g | 38% |