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Ингредиенты
- Beat 3 Large eggs
- Add in 1/2 c. sugar
- Healthy pinch of salt, cinnamon or possibly nutmeg for flavor
- Add in 2 1/2 c. lowfat milk
Инструкции
- Pour in unbaked 10 inch crust. Bake 10 min at 450 degrees, reduce heat to 325 degrees. Bake till the pie is "set". Good - the baking is the secret of a good custard pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 2 servings | |
| Calories 322 | |
| Calories from Fat 26 | 8% |
| Total Fat 2.96g | 4% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 134mg | 6% |
| Potassium 459mg | 13% |
| Total Carbs 65.21g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 65.82g | 44% |
| Protein 10.28g | 16% |
