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Рецепт Mother's Custard Pie
by CookEatShare Cookbook

Mother's Custard Pie

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	Порций: 2

Ингредиенты

Beat 3 Large eggs
Add in 1/2 c. sugar

Healthy pinch of salt, cinnamon or possibly nutmeg for flavor
Add in 2 1/2 c. lowfat milk

Инструкции

Pour in unbaked 10 inch crust. Bake 10 min at 450 degrees, reduce heat to 325 degrees. Bake till the pie is "set". Good - the baking is the secret of a good custard pie.