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- 4 cups all-purpose flour
- 2 1/2 cups sugar
- 4 teaspoons baking soda
- 4 teaspoon ground cinnamon
- 2 teaspoon salt
- 12 carrots, peeled, if desired, coarsely grated in food processor (4cups)
- 1 cup raisins
- 1 cup chopped pecans
- 1 cup sweetened flaked coconut
- 2 Granny Smith apples, peeled, cored and coarsely grated with box grater
- 6 large eggs
- 2 cup vegetable oil
- 2 teaspoon pure vanilla extract
View Full Recipe at Eliots Eats
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