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  1. A family favorite, everyone gets involved. Takes a few hrs in the kitchen, the end results are worth it.
  2. Preheat oven to 350 degrees. Mix all ingredients in a very large container
  3. (5 gallon). It may require rolling up the sleeves and using your hands at the end to get all mixed.
  4. Drop on to greased cookie sheet with a round ice cream scoop (very large spoon), flatten slightly. Only 6 to a sheet. Bake 10-15 min. Cold on sheet a few min and transfer to cooling rack. Store in air tight container.
  5. Makes 6-7 dozen. Cookies can be frzn for future use.
  6. /COOKIES
  7. HUGE COOKIES!!!
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