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Ингредиенты
- 4 cans refrigerator biscuits (about 40)
- 1 1/2 Tbsp. cinnamon
- 1/2 c. butter
- 1 c. white sugar
- 1 c. brown sugar, packed
- 1/2 c. pecans, raisins and/or possibly coconut, if you like
Инструкции
- Cut each biscuit into 4 pcs. Pour sugar and cinnamon into a plastic bag and mix.
- Add in biscuit pcs, several at a time; shake to coat well.
- Place pcs in a buttered tube or possibly Bundt pan till all are used.
- Sprinkle layers with nts, raisings or possibly coconut.
- Bring brown sugar and butter to a boil in saucepan. Cold 10 min, then pou over tp of biscuits.
- Bake at 350F for 45 min. Allow to cold 15 min before removing from pan. Turn upside down to serve.
