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Mongolian Hot Pot
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The Crispy Cook
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,%20wheat%20noodles%20and%20other%20glutinous%20items.%20I%20thought%20about%20trying%20Eezgii,%20or%20Dried%20Mass%20of%20Cheese,%20but%20my%20adventures%20in%20cheesemaking%20were%20curtailed%20when%20I%20couldn't%20find%20my%20saddle%20bag,%20the%20traditional%20container%20for%20letting%20these%20cheese%20curds%20ripen.%20:]%3C/p%3E%3Cp%3EFor%20the%20Crispy%20Cook%20Mongolian%20cuisine%20proved%20a%20real%20challenge%20in%20trying%20to%20come%20up%20with%20a%20recipe%20to%20cook%20for%20my%20wheat-free,%20meat-free%20husband.%3C/p%3E%3Cp%3EIn%20the%20end,%20I%20decided%20to%20make%20a%20hot%20soup%20that%20would%20be%20Mongolian-esque,%20that%20is,%20in%20the%20spirit%20of%20the%20nomadic%20farmers%20and%20herdsmen%20that%20need%20a%20hot%20and%20hearty%20supper%20to%20stoke%20their%20internal%20furnaces%20during%20frigid,%20windy%20winter%20season.%20It%20was%20a%20spicy,%20slurpy%20soup%20that%20we%20will%20make%20again,%20though%20the%20noodles%20I%20used%20were%20so%20thick%20they%20required%20a%20crazy%20amount%20of%20boiling,%20so%20I%20would%20go%20with%20a%20fettuccine%20or%20egg%20noodle%20pasta%20next%20time.%3C/p%3E%3Cp%3EMongolian%20Hot%20Pot%3C/p%3E%3Cp%3E8%20oz.%20rice%20noodles%20(I%20used%20thick%20ovoid%20rice%20cakes%20I%20got%20at%20an%20ethnic%20market%20recently,%20but%20any%20stout%20rice%20noodle%20that%20won't%20flop%20out%20of%20your%20soup%20spoon%20and%20splash%20you%20while%20eating%20is%20great)%3C/p%3E%3Cp%3ECook%20rice%20noodles%20until%20al%20dente%20in%20boiling%20water.%20Drain%20and%20rinse%20with%20cold%20water.%20Set%20aside.%3C/p%3E%3Cp%3ESoak%20dried%20mushrooms%20in%20warm%20water%20about%2010%20minutes,%20or%20until%20soft.%20Drain,%20reserving%20mushroom%20liquid%20for%20soup.%20Slice%20mushrooms%20and%20set%20aside.%3C/p%3E%3Cp%3EBring%20vegetable%20broth%20and%20reserved%20mushroom%20liquid%20in%20soup%20pot.%20Add%20ginger,%20garlic%20and%20scallions%20and%20simmer%2015%20minutes.%20Toss%20in%20spinach%20and%20cabbbage%20and%20cook%20another%2015%20minutes,%20or%20until%20vegetables%20are%20tender.%20Add%20noodles,%20soy%20sauce%20and%20chili%20paste%20and%20heat%20through.%3C/p%3E%3Cp%3ETofu%20cubes,%20cooked%20fish%20or%20shrimp,%20would%20also%20make%20good%20additions%20to%20the%20pot%20if%20you%20have%20them%20on%20hand.%3C/p%3E%3Cp%3EServes%204.%3C/p%3E%3Cp%3EJoan%20will%20be%20publishing%20a%20roundup%20of%20Mongolian%20recipes%20tomorrow,%20so%20hop%20on%20over%20to%20Foodalogue%20to%20see%20what's%20cooking!%20And%20if%20you%20plan%20to%20submit%20a%20recipe%20for%20the%20Bloggeraid%20fundraising%20cookbook%20to%20benefit%20the%20UN%20World%20Food%20Programme,%20don't%20forget%20that%20the%20deadline%20of%20March%2031,%2020009%20is%20coming%20up.%3C/p%3E){kind=link}