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Add a photoThis is family favorite and better the next day so triple the recipe because the kids and grandkids will want to take some home.
Ингредиенты
- 1 lb Italian sausage or Gound Beef
- 1 clove garlic minced
- 1 tablespoon basil
- 1 1/2 teaspoon salt
- 1 ea. 1 lb. can 9 2 cups) tomatoes.
- 2 ea. 6 oz. cans tomato paste
- 1 ea 10 oz. package of Lasagna noodles
- 3 cups Ricotta or creamy cottage cheese
- 1/2 cup graded parmesan cheese
- 2 tablespoons parsley flakes
- 2 large beaten eggs
- 1 lb. Mozzarela cheese
Инструкции
- brown the ground beef or sausage- drain excess fat then add garlic, basil, salt, tomatoes, tomatoe paste . then simmer uncovered for 30 min. You can also add chopped onion if u like.
- cook noodles to package directions drain and rinse
- in bowl mix cottage cheese or ricotta , parmesan cheese, parsley flakes, eggs,
- In a baking dish or pan layer noodle- spread half the cottage or ricotta mixture then half of the mozzarela cheese filling then the meat sauce. Repeat layers sprinkle top with additional parmesan cheese
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 252 | |
| Calories from Fat 185 | 73% |
| Total Fat 20.72g | 26% |
| Saturated Fat 9.66g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 632mg | 26% |
| Potassium 183mg | 5% |
| Total Carbs 2.41g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.25g | 0% |
| Protein 13.48g | 22% |
