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Рецепт Momofuku Ssam Bar’s Simplified Sichuan Pork Ragu

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Ингредиенты

  • Sichuan Pork Ragu
  • (Makes about 1 quart or 4 servings)
  • 2 tablespoons neutral oil
  • 2 large yellow onions, halved and thinly sliced (about 5 cups)
  • 1 pound ground pork
  • 1 tablespoon chopped garlic
  • 2 tablespoons doubanjiang or gochujang (spicy chili-bean paste)
  • 1 tablespoon Sichuan peppercorns
  • 1 teaspoon chili flakes (preferably gochugaru)
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1/4 cup water
  • Kosher salt
  • 2 cups coarsely chopped bok choy
  • Cooked fresh wheat noodles (lo mein or ramen), rice noodles, spaghetti, or rice if that’s what you feel like having
  • Thinly sliced scallions, for garnish

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 961g
Calories 1396  
Calories from Fat 874 63%
Total Fat 97.0g 121%
Saturated Fat 35.98g 144%
Trans Fat 0.0g  
Cholesterol 327mg 109%
Sodium 1281mg 53%
Potassium 2130mg 61%
Total Carbs 45.86g 12%
Dietary Fiber 6.7g 22%
Sugars 26.24g 17%
Protein 83.43g 133%
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