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- Drain and save red beet juice from cans. Measure red beet juice, then pour into any large container. Add in same measured amount of both vinegar and sugar to red beet juice. Stir well. Add in red beets and hard boiled Large eggs. Cover and refrigerateat least overnight.
- (Note: Large eggs soak up juice better if added while they are still slightly hot - right after cooking.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 128 | 50% |
| Total Fat 14.22g | 18% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 560mg | 187% |
| Sodium 449mg | 19% |
| Potassium 392mg | 11% |
| Total Carbs 13.53g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 10.9g | 7% |
| Protein 17.95g | 29% |
