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Ингредиенты
- 2 c. fresh pumpkin puree
- 3/4 c. packed brown sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 dashes cloves
- 1 can Eagles evaporated lowfat milk
- 2 Large eggs
- 1 (9") deep dish pie crust
Инструкции
- Mix all ingredients together. Beat till smooth. Fill pie crust. Bake in preheated oven at 350 degrees for 50 min.
- Pumpkin Puree: Clean out pumpkin, cut up and remove skin. Boil for about 15-20 min, till soft. Drain pumpkin. Place in blender. Puree till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 106 | 32% |
| Total Fat 11.83g | 15% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 578mg | 24% |
| Potassium 261mg | 7% |
| Total Carbs 53.91g | 14% |
| Dietary Fiber 3.5g | 12% |
| Sugars 29.52g | 20% |
| Protein 4.17g | 7% |
