Обо мне
I just became a stay at home mom and ranch wife. My son is almost a year old in May so were getting ready for a celebration. I grew up in Lewistown but moved away to get a taste of the city life as soon as I could. I went to culinary school for a few semesters and have worked as a cook up until my son was born. I've been back to my home town for a few years, now living the ranch life and cooking for the boys. It feels like Green Acres sometimes. I'm sure my husband would agree, but I'm learning and I doubt he's ever eaten as good as he does now. We'll be having a huge garden this year so lot's of fresh veggies and I'm going to learn how to start canning. (Ideas would be good.) I like to cook fresh and as healthy as will allow for taste.