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Mom's Gluten-Free Cheesecake
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The Crispy Cook
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EPreheat%20oven%20to%20325%20degrees.%20Line%20one%20round%209%20inch%20cake%20pan%20with%20aluminum%20foil,%20folding%20edges%20over%20sides%20of%20pan.%3C/p%3E%3Cp%3EMix%20cookie%20crumbs%20with%20butter%20and%201%20Tbsp.%20of%20the%20sugar.%20Press%20crumb%20mixture%20into%20bottom%20of%20cake%20pan.%3C/p%3E%3Cp%3EBeat%20cream%20cheese,%20remaining%20sugar%20and%201/2%20tsp.%20vanilla%20in%20large%20bowl%20with%20mixer%20until%20well%20blended.%20Add%201/2%20cup%20sour%20cream%20and%20continue%20mixing.%20Add%20eggs,%20one%20at%20a%20time,%20blending%20well.%20Pour%20into%20cake%20pan.%3C/p%3E%3Cp%3EBake%2040%20minutes%20or%20until%20center%20is%20almost%20set.%20Mix%20remaining%20sour%20cream,%20another%201%20Tbsp.%20sugar%20and%20remaining%20vanilla%20until%20well%20blended.%20Spread%20over%20top%20of%20cheesecake%20and%20bake%20an%20additional%2010%20minutes.%20Cool%20cheesecake.%3C/p%3E%3Cp%3EWhen%20completely%20cooled,%20cover%20with%20plastic%20wrap%20and%20refrigerate%20at%20least%202-3%20hours%20before%20serving.%20Top%20with%20raspberry%20preserves%20or%20other%20preserves.%20Fresh%20ripe%20berries%20or%20other%20macerated%20fruits%20in%20season%20would%20also%20be%20lovely.%3C/p%3E%3Cp%3EServes%208.%20Leftovers%20unlikely.%3C/p%3E){kind=link}