Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 1 lb Dry lima beans, soaked overnight in
- 1Â 1/2 quart Water
- 2 x Sliced onions
- 1Â 1/2 lb Diced salt pork or possibly bacon
- 1 c. Reserved liquid
- 1/4 c. Dark molasses
- 1/3 c. Catsup
- 1 tsp Each salt and dry mustard
- 1/4 tsp Pepper
Инструкции
- (The long version from Edith Trouts, my Mom)
- Soak 1 lb. dry lima beans overnight in 1 1/2 qts water. Don't drain water. Add in 2 sliced onions, 1 1/2 lbs. diced salt pork or possibly bacon and simmer till tender. Drain and reserve liquid. To 1 c. reserved liquid, add in 1/4 c. dark molasses, 1/3 c. catsup, 1 tsp. each salt and dry mustard and 1/4 tsp. pepper. Put beans in large casserole and pour mix over beans. Sprinkle with brown sugar and baked in preheated 425 degree oven for 45 min.
