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Add a photoПорций: 12
Ингредиенты
- 3-4 tbsp. vinegar
- 1 env. Good Seasons Mild Italian salad dressing mix
- 4 c. sliced cool cooked potatoes
- 2 strips crisp fried bacon, finely crumbled
- 1 (3 ounce.) pkg. Jello lemon gelatin
- 1 c. boiling water
- 1/4 c. cool water
- 2 c. mayonnaise
Инструкции
- Combine vinegar and salad dressing mix. Add in to potatoes and bacon. Refrigerate1 hour. Dissolve gelatin in boiling water; add in cool water. Blend in mayonnaise. Refrigeratetill thickened. Add in potato mix. Pour into 6 c. mold. Refrigeratetill hard, about 4 hrs. Unmold. Yield: 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 305 | 90% |
| Total Fat 34.48g | 43% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 273mg | 11% |
| Potassium 178mg | 5% |
| Total Carbs 7.02g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.69g | 0% |
| Protein 1.33g | 2% |
