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Рецепт Molded Pineapple Cream Cake

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0 голосов | 1194 визита
Порций: 6

Ингредиенты

Cost per serving $1.32 view details

Инструкции

  1. Combine first 2 ingredients in saucepan and cook, stirring till clear and thickened. Cold; then refrigeratewell. Mix in whipped cream and some cherries. Break cake in about 1 1/2" pcs. Line 2 1/2 qt oval dish about 3" deep with plastic wrap, allowing sufficient to cover cake when dish is filled. Making 2 layers, pack dish, alternating cake and pudding mix. Tuck cherry quarters around sides of dish when filling. Spread any leftover mix on top and add in some of remaining cake. Bring plastic over top and pat lightly. Refrigeratewell, preferably overnight. Turn out on serving dish and peel off plastic. Decorate with a few whole cherries, if you like. Makes 16 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 6 servings
Calories 299  
Calories from Fat 132 44%
Total Fat 15.0g 19%
Saturated Fat 9.24g 37%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 127mg 5%
Potassium 146mg 4%
Total Carbs 42.12g 11%
Dietary Fiber 1.4g 5%
Sugars 35.03g 23%
Protein 1.27g 2%
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