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Ингредиенты

Cost per recipe $2.68 view details

Инструкции

  1. Soak gelatin in cool water and dissolve in warm water. Add in lemon juice, sugar and salt. Cold. when mix begins to harden, mix in fruit. Pour into mold and chill.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 490g
Calories 277  
Calories from Fat 4 1%
Total Fat 0.45g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 601mg 25%
Potassium 610mg 17%
Total Carbs 72.21g 19%
Dietary Fiber 4.8g 16%
Sugars 58.78g 39%
Protein 2.64g 4%
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