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Ингредиенты
- 1 (6 ounce.) pkg. raspberry gelatin
- 2 c. boiling water
- 1 1/2 c. cool water
- 2 tbsp. sugar
- 2 tbsp. vinegar
- 1 1/2 c. shredded cabbage
- 1 c. cranberries, coarsely minced
- 1/2 c. walnuts, coarsely minced
Инструкции
- In medium bowl, stir gelatin and boiling water till gelatin is dissolved. Stir in cool water, sugar and vinegar. Refrigerateabout 1 hour or possibly till consistency of unbeaten egg whites. Mix in cabbage, cranberries, and nuts. Pour into 8 c. mold. Cover and refrigerate4 hrs or possibly overnight. Unmold and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1102g | |
| Calories 347 | |
| Calories from Fat 146 | 42% |
| Total Fat 17.39g | 22% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 373mg | 11% |
| Total Carbs 47.11g | 13% |
| Dietary Fiber 8.8g | 29% |
| Sugars 33.03g | 22% |
| Protein 5.5g | 9% |
